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	<title>Comments on: Eight Shot Plagiarism</title>
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		<title>By: Dash</title>
		<link>http://badbadjuju.com/2006/01/eight_shot_plag/comment-page-1/#comment-803</link>
		<dc:creator>Dash</dc:creator>
		<pubDate>Sun, 29 Jan 2006 19:29:03 +0000</pubDate>
		<guid isPermaLink="false">http://badbadjuju.com/?p=340#comment-803</guid>
		<description>Actually, El Cap&#039;n, I was talking about the cooking part.  But, since you brought it up, I do know a technique in which you can pull a duck&#039;s breast out though his ass.  I kid you not.  Next time I&#039;ll tell you how to skin a deer with a golf ball, some rope and a pick up truck.  No shit.
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		<content:encoded><![CDATA[<p>Actually, El Cap&#8217;n, I was talking about the cooking part.  But, since you brought it up, I do know a technique in which you can pull a duck&#8217;s breast out though his ass.  I kid you not.  Next time I&#8217;ll tell you how to skin a deer with a golf ball, some rope and a pick up truck.  No shit.</p>
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		<title>By: El Capitan</title>
		<link>http://badbadjuju.com/2006/01/eight_shot_plag/comment-page-1/#comment-802</link>
		<dc:creator>El Capitan</dc:creator>
		<pubDate>Sun, 29 Jan 2006 19:10:28 +0000</pubDate>
		<guid isPermaLink="false">http://badbadjuju.com/?p=340#comment-802</guid>
		<description>I dunno, Dash.   Takes a pretty freakin&#039; huge thumb to de-breast a duck, &#039;specially with the hide still on it...
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		<content:encoded><![CDATA[<p>I dunno, Dash.   Takes a pretty freakin&#8217; huge thumb to de-breast a duck, &#8217;specially with the hide still on it&#8230;</p>
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		<title>By: Dash</title>
		<link>http://badbadjuju.com/2006/01/eight_shot_plag/comment-page-1/#comment-801</link>
		<dc:creator>Dash</dc:creator>
		<pubDate>Sun, 29 Jan 2006 10:48:56 +0000</pubDate>
		<guid isPermaLink="false">http://badbadjuju.com/?p=340#comment-801</guid>
		<description>Thanks Yabu.  I&#039;m glad you enjoyed those.  You can use that technique on just about any meat you like.  I do it with duck breasts and chicken strips, too.  But, doves are my favorite.
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		<content:encoded><![CDATA[<p>Thanks Yabu.  I&#8217;m glad you enjoyed those.  You can use that technique on just about any meat you like.  I do it with duck breasts and chicken strips, too.  But, doves are my favorite.</p>
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