March 5, 2010

Kitchen Art

Posted by Yabu at 07:43 AM

The Bitterman got me thinking about kitchen art. He makes a nice pepper shuriken.

Yabu’s Asparagus Tower

Yabu’s Collard Green Stem Teepee

And no, I was not drinking.

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7 Comments

  1. Laura
    Posted March 5, 2010 at 9:53 am | Permalink

    HA! You should run a series.

  2. Elisson
    Posted March 5, 2010 at 10:41 am | Permalink

    Is that what all the foodies meant by “tall food”?

    Whatever. A spirit of playfulness at table makes for a more enjoyable meal!

  3. bitterman
    Posted March 5, 2010 at 11:53 am | Permalink

    whoa, dude…..

    got me beat by a country mile. now i have to start being creative instead of looking like a philistine.

  4. Yabu (EOTIS)
    Posted March 5, 2010 at 12:09 pm | Permalink

    Brotherman Andy…we need to team up…any motherfucker who drives at just under 200 mph on two wheels is OK by me…Crazy, but OK.

    BTW…Just put another batch of some buttermilk juju in the freezer. Country Ham and Steak. Seriously…that is an easy catdaddy recipe.

    Kitchen Art…lets dance…I think you’re on to something here.

  5. LeeAnn
    Posted March 7, 2010 at 7:13 am | Permalink

    There is not enough vodka in the world to make me touch the collard greens, but I’d chow down happily on some nice asparagas (or as my husband says, asspergrass)… some lovely hollandaise, little crunchy bites… mmm yeah.

    If you’re going all artsy on the food, make stick men theater with the asparagas… if they’re studly men, break out the brussel sprouts.

  6. Erica
    Posted March 7, 2010 at 8:01 am | Permalink

    I’ll take your Edible Zen and raise you a Hollandaise Tsunami straight into my waiting belleh. This is bee-yoo-tee-ful stuff, right here.

  7. Tom
    Posted March 7, 2010 at 5:42 pm | Permalink

    Just another excuse to play with your food again, huh?