Comments on: Kitchen Art

By: Tom

Tom — Sun, 07 Mar 2010 22:42:49 +0000

Just another excuse to play with your food again, huh?

By: Erica

Erica — Sun, 07 Mar 2010 13:01:59 +0000

I’ll take your Edible Zen and raise you a Hollandaise Tsunami straight into my waiting belleh. This is bee-yoo-tee-ful stuff, right here.

By: LeeAnn

LeeAnn — Sun, 07 Mar 2010 12:13:10 +0000

There is not enough vodka in the world to make me touch the collard greens, but I’d chow down happily on some nice asparagas (or as my husband says, asspergrass)… some lovely hollandaise, little crunchy bites… mmm yeah.

If you’re going all artsy on the food, make stick men theater with the asparagas… if they’re studly men, break out the brussel sprouts.

By: Yabu (EOTIS)

Yabu (EOTIS) — Fri, 05 Mar 2010 17:09:21 +0000

Brotherman Andy…we need to team up…any motherfucker who drives at just under 200 mph on two wheels is OK by me…Crazy, but OK.

BTW…Just put another batch of some buttermilk juju in the freezer. Country Ham and Steak. Seriously…that is an easy catdaddy recipe.

Kitchen Art…lets dance…I think you’re on to something here.

By: bitterman

bitterman — Fri, 05 Mar 2010 16:53:42 +0000

whoa, dude…..

got me beat by a country mile. now i have to start being creative instead of looking like a philistine.

By: Elisson

Elisson — Fri, 05 Mar 2010 15:41:15 +0000

Is that what all the foodies meant by “tall food”?

Whatever. A spirit of playfulness at table makes for a more enjoyable meal!

By: Laura

Laura — Fri, 05 Mar 2010 14:53:56 +0000

HA! You should run a series.