Quick and easy Chicken Parmesan. When I was a young boy of 13 or 14 years of age, some of by buddies and I worked summers unloading, and loading 120 degree box cars at the railroad down the road, 50 lb – 60 lb. cases every day. Lunchtime: We’d jump on our bikes and head for the KFC, buy a bucket of chicken and a bottle of Ragu sauce from the Mom and Pop next-door. They’d always throw in some dried parmesan. We ride back to the yard, pop the top on that bucket of chicken, dump the Ragu and cheese in, put the top back on and shake it like a motherfucker. Man, that’s some good eating, let me tell you. Wiped our mouths on our shirts…no big deal.
We thought we were being resourceful.
14 Comments
That sounds delicious! Simple, yet elegant for fast food. Very resourceful indeed.
Me and the boys, when all we’re in the same town, occasionally fire up a bucket. Still good, and brings back fond memories.
Yabu, that is hilarious. Redneck chicken parmesan.
Damn good too, you should give it a try.
That is a scary kind of genius!
It is scary kind of good! I kid you not.
If I ate chicken, I would definitely give it a try!
Jiminy! I just learned to make fried chicken (I didn’t know my husband liked it) and now I need to drown it in cheese and marinara? Will it work?
He’ love it. Might think you’re a little nuts, but he’ll love it.
That sounds double damn good.
Give it a try. I’m serious.
Sheer genius!
I’ve been know to rig some stuff on occasion.
I’m all downtown with audio books, Fact!